Chicken and Sweet Potatoes

• 4 cups mashed potatoes, cooked sweet potatoe
• 2 tablespoons butter
• 8 tablespoons brown sugar
• 34 teaspoon ground cinnamon
• 12 teaspoon nutmeg, Ground
• 13 cup skim evaporated milk
• 13 cup chicken broth
• 14 cup onion, Minced
• 1 (8 ounce) can water chestnuts (Drained, sliced.)
• 10 ounces cream of chicken soup or 10 ounces chicken flavored white sauce
• 3 cups chicken, Cubed
• 3 tablespoons water

1. Preheat oven to 350F.
2. In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
3. Spread around the inside edge of a round 10 in.
4. casserole, forming a ring.
5. In a medium size non stick skillet, heat broth over low heat.
6. Add onion and water chestnuts; cook until tender.
7. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
8. Spoon chicken mixture into center of sweet potato ring in casserole.
9. Bake uncovered, 30 min or until bubbling.

mashed potatoes, butter, brown sugar, ground cinnamon, nutmeg, milk, chicken broth, onion, water chestnuts, cream of chicken soup, chicken, water

Taken from www.food.com/recipe/chicken-and-sweet-potatoes-8338 (may not work)