Caribbean Cobb Salad

• 1 small rotisserie chicken
• 13 c. mango chutney
• 13 c. fresh lime juice
• 1 bag romaine salad mix
• 1 large red pepper
• 2 mangoes, peeled, pitted, and cut into thin strips
• 2 c. packaged shredded carrots

1. Remove skin and bones from chicken; coarsely shred meat.
2. Make mango dressing: In small bowl, stir chutney and lime juice until blended, breaking up any large pieces of fruit with side of spoon.
3. Set aside.
4. Place romaine on platter; arrange pepper strips, mangoes, chicken, and carrots on top.
5. Serve with dressing.

rotisserie chicken, mango, lime juice, salad mix, red pepper, mangoes, carrots

Taken from www.delish.com/recipefinder/caribbean-cobb-salad (may not work)