Frozen Lemonade Pie

• 14 ounces milk, sweetened condensed
• 6 ounces lemonade frozen, undiluted, thawed
• 8 ounces whipped topping, prepared thawed
• 2 each graham cracker pie crust prepared, 9 inches each
• 1 slices lemon for garnish
• 1 x mint leaves for garnish

1. Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts.
2. Freeze until firm.
3. Garnish, if desired.
4. Can be made ahead and kept in the freezer.

milk, topping, graham cracker pie crust, lemon, mint

Taken from recipeland.com/recipe/v/frozen-lemonade-pie-37954 (may not work)