Avacado shrimp salad summertime fresh!

• 2 each avacados
• 1 lb shrimp fresh or frozen
• 1 tbsp avacado oil / olive oil
• 1 each medium lime
• 1 tbsp cilantro
• 1 1/2 lb asparagus tips
• 1/2 small red onion/ or more if you like

1. If using raw shrimp boil them in water with some old bay season.
2. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins.
3. Drain both.
4. Chop onion and Cilantro in small food chop.
5. I added a little avacado oil to help it along.
6. Place in medium bowl.
7. Cut avacado all the way around twist apart.
8. Cut lengthwise then across.
9. Scoop out with spoon.
10. Put in bowl with onions and Cilantro.
11. Blanche asparagus in lightly salted water.
12. Drain.
13. Add to other ingredients.
14. Add avacado oil, Chipotle salt, garlic powder and onion powder.
15. Gently mix all the ingredients together.
16. Serve chilled or room temperature.
17. I Hope you Enjoy!
18. !

avacados, shrimp, avacado oil, lime, cilantro, red

Taken from cookpad.com/us/recipes/360199-avacado-shrimp-salad-summertime-fresh (may not work)