Crock Pot Orange Curried Chicken

• 1 onion, chopped
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 4 boneless skinless chicken breasts, cut into 1-inch pieces
• 1 garlic clove, minced
• 1 cup orange juice
• 14 cup water
• 12 teaspoon salt
• 1 tablespoon curry powder
• 34 cup whipping cream
• 3 tablespoons cornstarch
• hot cooked rice
• chutney
• more curry powder
• cashew pieces

1. In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well.
2. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
3. In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
4. Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens.
5. Serve over hot cooked rice with chutney, more curry powder, and condiments.

onion, yellow bell pepper, green bell pepper, chicken breasts, garlic, orange juice, water, salt, curry powder, whipping cream, cornstarch, rice, chutney, curry powder, cashew

Taken from www.food.com/recipe/crock-pot-orange-curried-chicken-284429 (may not work)