Barbeque Pork Skewers

• 5 lbs pork butt
• 12 inches bamboo skewers, soaked in water 1/2 hr
• 1 cup garlic, chopped
• 1 cup sugar
• 1 cup soy sauce, light
• 1 12-2 cups Sprite, beverage
• 13 cup black pepper
• 1 cup white vinegar
• 14 cup reserved marinade
• 1 12 cups banana ketchup (available in Asian food stores, also known as banana sauce)

1. Slice pork butt into 1-1/2 in wide x 1/4 in thick pieces.
2. Get rid of some fatty parts and bone.
3. Skewer the meat onto bamboo skewers, 5 pieces to a stick.
4. Place in a shallow container with a lid then refrigerate.
5. For Marinade, mix all of the ingredients together, taste for balance of sweet and sour, adjusting as required.
6. Reserve a 1/4 cup of the marinade for the glaze.
7. Pour remainder of marinade onto meat skewers.
8. Let marinade in the fridge for 6-10 hours or overnight.
9. For Glaze, mix the reserved 1/4 cup of marinade with the banana ketchup.
10. Grill the skewers making sure not to overcook.
11. While grilling the skewers, baste them with the glaze.
12. Enjoy.

pork butt, bamboo skewers, garlic, sugar, soy sauce, sprite, black pepper, white vinegar, marinade, banana ketchup

Taken from www.food.com/recipe/barbeque-pork-skewers-501667 (may not work)