Apricot-Pecan Glazed Pork Chops

• 2 Tbsp. oil
• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1/4 tsp. ground black pepper
• 1/3 cup finely chopped onions
• 1 clove garlic, minced
• 3/4 cup brewed strong MAXWELL HOUSE Coffee
• 1/2 cup chopped dried apricots
• 1/3 cup apricot preserves
• 3 Tbsp. HEINZ Apple Cider Vinegar
• 1/4 cup chopped PLANTERS Pecans, toasted

1. Heat oil in large skillet on medium-high heat.
2. Season chops with pepper.
3. Add to skillet; cook 3 min.
4. on each side or until browned on both sides.
5. Remove from skillet; cover to keep warm.
6. Add onions to skillet; cook 2 min., stirring occasionally.
7. Stir in garlic; cook and stir 1 min.
8. Add all remaining ingredients except chops and nuts; stir.
9. Bring to boil; simmer on medium-low heat 5 min.
10. or until sauce is thickened.
11. Return chops to skillet; turn to evenly coat with sauce.
12. Simmer 2 min.
13. or until chops are done (145 degrees F).
14. Remove from heat.
15. Let stand 3 min.
16. before serving topped with sauce and nuts.

oil, pork chops, ground black pepper, onions, clove garlic, coffee, apricots, apricot preserves, apple cider vinegar, pecans

Taken from www.kraftrecipes.com/recipes/apricot-pecan-glazed-pork-chops-162402.aspx (may not work)