Lemon Shrimp with Linguine

• 1-1/2 lb. shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup butter
• margarine
• 1 pkg. (10 oz.) snow peas
• 1/2 tsp. white pepper
• 3 cups hot cooked linguine
• 1 cup sliced, fresh mushrooms
• 1 cup lemon juice
• 3 tbsp. chopped parsley
• 1-1/2 tsp. seasoned salt
• 1/2 cup sliced green onion

1. Thaw shrimp if frozen.
2. Cut large shrimp in half.
3. In a large skillet, cook garlic in butter until tender.
4. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes.
5. Add lemon juice, parsley, seasoned salt and pepper.
6. Toss mixture and serve over hot linguine.

shrimp, garlic, butter, margarine, snow peas, white pepper, linguine, mushrooms, lemon juice, parsley, salt, green onion

Taken from www.foodgeeks.com/recipes/6619 (may not work)