Gingersnap Dip

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) container Cool Whip, thawed
• gingersnap cookie

1. Cream together cream cheese and sugar.
2. Add spice.
3. Stir in Cool Whip.
4. Dip cookies and enjoy!

cream cheese, powdered sugar, pumpkin pie spice, cookie

Taken from www.food.com/recipe/gingersnap-dip-194226 (may not work)