Bacon-Wrapped Chicken with Chipotle Corn Salsa

• 8 slice thick-cut bacon
• 1 can Mexicorn (corn kernels with minced red and green bell peppers)
• 1 firm-ripe Hass avocado
• 2 tbsp. fresh lime juice
• 1 chipotle pepper in adobo sauce
• 1 tbsp. adobo sauce
• 8 chicken breast tenders

1. In a medium bowl, combine corn, avocado, lime juice, chopped chipotle pepper, 1 tablespoon canola oil, and 1/2 teaspoon coarse salt.
2. Brush chicken tenders on both sides with adobo sauce.
3. Sprinkle with coarse salt and freshly ground pepper.
4. Wrap each tender with one piece of bacon.
5. In a large nonstick skillet, heat 1 tablespoon canola oil over medium heat.
6. Add chicken tenders and cook until fat is rendered and bacon is browned, 5 to 6 minutes.
7. Turn and cook until chicken is cooked through, about 5 more minutes.
8. Drain briefly on paper towels.
9. Serve over the salsa.

bacon, mexicorn, avocado, lime juice, pepper, adobo sauce, chicken

Taken from www.delish.com/recipefinder/bacon-wrapped-chicken-chipotle-corn-salsa-recipe-rbk0312 (may not work)