Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

• 1 medium to large Yellow Finnish potato
• Gold foil
• 3 tablespoons creme fraiche
• Salt and freshly ground black pepper
• 1 ounce osetra caviar

1. Preheat the oven to 400 degrees F.
2. Wash the potato and prick with a fork a few times.
3. Wrap in gold foil.
4. Place in the oven for 40 minutes or until done.
5. Remove from the oven and cut open with a knife.
6. Place the creme fraiche in the center and season with salt and pepper.
7. Top with caviar.

yellow finnish, foil, creme fraiche, salt

Taken from www.foodnetwork.com/recipes/yellow-finnish-potato-with-creme-fraiche-and-osetra-caviar-recipe2.html (may not work)