Super Chocolatey Brownies

• 12 cup butter or 12 cup margarine, softened
• 1 cup sugar
• 1 (16 ounce) can Hersheys Chocolate Syrup
• 4 eggs
• 1 14 cups flour
• 1 cup semi-sweet chocolate chips
• nuts (optional)

1. Preheat oven to 350.
2. Grease pan, 13x9x2-inch or 9x9x2-inch (depending on whether you want thin or thick brownies).
3. Beat butter and sugar in large bowl.
4. Add syrup, eggs, and flour, beat well.
5. Stir in chocolate chips and nuts if using and pour batter into prepared pan.
6. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
7. Cool completely and cut into bars.
8. Enjoy!

butter, sugar, chocolate syrup, eggs, flour, semisweet chocolate chips, nuts

Taken from www.food.com/recipe/super-chocolatey-brownies-213738 (may not work)