Berry Patch Parfait Pie (With Pineapple Variation) Recipe

• 1 x baked 9" pie shell
• 1 pkt lemon-flavored gelatin
• 1 1/4 c. warm water
• 1 pt strawberry ice cream
• 1 1/2 c. sliced, washed hulled
• 1/2 c. heavy cream whipped

1. About 1 hr.
2. before serving or possibly early in day: In 2-quart.
3. saucepan, dissolve gelatin in warm water.
4. Add in ice cream by spoonfuls, stirring till melted.
5. Chill right in pan till thickened but not set-about 15 minutes.
6. Mix in berries, reserving a few for garnish.
7. Turn into baked pie shell.
8. Chill till set-about 25 minutes.
9. Garnish with circle of whipped cream.
10. Tuck in reserved strawberry slices.
11. PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice liquid removed from 1 No.
12. 2 can crushed pineapple, plus sufficient water to make 1 1/4 c. liquid.
13. Substitute vanilla ice cream for strawberry.
14. Omit strawberries.
15. Mix in liquid removed canned crushed pineapple from 1 No.
16. 2 can.

shell, lemonflavored gelatin, water, strawberry ice cream, heavy cream whipped

Taken from cookeatshare.com/recipes/berry-patch-parfait-pie-with-pineapple-variation-83728 (may not work)