Microwaved Strawberry Bread Pudding

• 1 slice of thick bread Bread
• 6 Strawberries (small)
• 100 ml Milk
• 1 medium Egg
• 1 tbsp Brown sugar
• 1 tsp Kirsch

1. Chop the bread into bite-sizes.
2. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper.
3. Chop into half lengthwise.
4. Crack an egg into a silicon steamer.
5. Add sugar and mix well using chopsticks.
6. Add milk and liquor, then mix well.
7. Soak the bread in the liquid.
8. Align the strawberries and cover with a lid.
9. Microwave for 3 minutes at 500W.
10. Remove the lid and microwave for another minute to finish.
11. It's delightful when hot and also after it has cooled.
12. Serve with powdered sugar, honey, or maple syrup if you wish.
13. I used Pasco's Chojuku Bread.
14. It has a simple yet tender flavor that goes well with all sorts of ingredients.
15. I used Pasco's 420 ml silicon steamer.
16. The size is just right to serve 1 person.
17. It's very convenient as it can be folded.
18. Variation Easy Breakfast with Bananas and Prunes.

bread bread, strawberries, milk, egg, brown sugar

Taken from cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding (may not work)