Reduced-Fat Chocolate Delite
- 20 reduced-fat oreo cookies, crushed
- 5 tablespoons butter, melted
- 8 ounces fat free cream cheese, softened
- 2 tablespoons skim milk
- 14 cup Splenda granular
- 1 14 cups fat-free whipped topping
- 3 14 cups skim milk
- 2 (4 ounce) packages fat free sugar-free instant chocolate fudge pudding mix
- CRUST:.
- Crush Oreos and mix with melted butter, press into the bottom of a 13x9 pan.
- Put in fridge for 10 minutes.
- FILLINGS:.
- Combine softened cream cheese and 2 T milk.
- Use wire whisk until smooth.
- Gently add 1 1/4 C whipped topping, put on top of crust and spread it out.
- Add pudding mixes to 3 1/4 C milk and stir until thick.
- Pour over white layer.
- Top with remaining whipped topping, spread evenly over chocolate layer.
- Grate chocolate shavings over whipped topping.
- Serve chilled.
oreo cookies, butter, cream cheese, milk, splenda, milk, sugar
Taken from www.food.com/recipe/reduced-fat-chocolate-delite-166618 (may not work)