Speedy Broccoli-Cheese Soup

• 3 cups milk
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Bring all ingredients except VELVEETA to boil in large saucepan, stirring constantly; simmer on medium-low heat 5 min., stirring occasionally.
2. Add VELVEETA; cook 5 min.
3. or until VELVEETA is melted and soup is well blended, stirring constantly.

milk, broccoli, condensed cream, condensed cream, condensed cream, velveeta

Taken from www.kraftrecipes.com/recipes/-22072.aspx (may not work)