Pickled String Beans Recipe

• 1 pound yellow or possibly green beans
• 1 c. vinegar
• 1/2 c. brown sugar
• 2 tbsp. mixed pickling spices
• Salt to taste
• Pepper to taste

1. Wash and cook beans about 20 min or possibly till tender.
2. Drain off all except 1 c. of juice.
3. Add in vinegar, sugar, spices, salt and pepper.
4. Heat thoroughly.
5. May be packed in warm canning jars or possibly put in a dish and put in refrigerator to keep cold.

green beans, vinegar, brown sugar, mixed pickling, salt, pepper

Taken from cookeatshare.com/recipes/pickled-string-beans-15243 (may not work)