Fresh Hot-Pepper Paste

• 1 cup chopped fresh cilantro
• 1 cup chopped fresh parsley
• 1/4 cup chopped seeded fresh red serrano or red jalapeno chilies
• 1/4 cup water
• 1/4 cup olive oil
• 1 1/2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin

1. Combine all ingredients in processor and blend until very finely chopped.
2. (Can be prepared 1 week ahead.
3. Refrigerate in covered container.)

fresh cilantro, parsley, red serrano, water, olive oil, garlic, salt, ground black pepper, ground cumin

Taken from www.epicurious.com/recipes/food/views/fresh-hot-pepper-paste-4813 (may not work)