Mushroom and Onion Stir-fry

• 1 1/2 Tbs. olive oil
• 2 large onions, quartered and sliced
• 2 medium cloves garlic, minced
• 10 to 12 oz. button or cremini mushrooms, thinly sliced
• 1 lb. marinated seitan, cut into bite-sized chunks
• 1 cup frozen green baby peas, thawed
• 14 cup bottled stir-fry sauce

1. In large nonstick skillet or wok, heat oil over medium-high heat.
2. Add onions, and stir-fry until golden, about 10 minutes.
3. Add garlic, and stir-fry 1 minute.
4. Add mushrooms, and reduce heat to medium.
5. Cover and cook, stirring once or twice, until softened and juices are released, 5 to 7 minutes.
6. Stir in seitan, peas and stir-fry sauce.
7. Increase heat to medium-high, and stir-fry until mixture is heated through, about 5 minutes.
8. Season with 14 teaspoon freshly ground pepper.
9. Serve hot, passing additional stir-fry sauce separately.

olive oil, onions, garlic, button, marinated seitan, frozen green baby peas, stirfry sauce

Taken from www.vegetariantimes.com/recipe/mushroom-and-onion-stir-fry/ (may not work)