Barbecued Chicken Sticks Recipe

• 1 lb chicken tenderloins
• 2 Tbsp. garlic oil
• 1/2 tsp salt Freshly-grnd black pepper to taste

1. Soak 6 bamboo skewers in water 30 min.
2. In shallow dish, combine chicken tenderloins, garlic oil, salt and pepper.
3. Turn chicken to coat proportionately.
4. Cover and let stand 30 min.
5. Remove skewers from water and thread with chicken.
6. Grill chicken on warm cast-iron grill pan sprayed with nonstick cooking spray or possibly cook on outdoor grill, rotating till chicken is cooked through, 8 to 10 min.
7. These are delicious when served wrapped in a flour tortilla along with mint and Thai basil and Thai chile sauce.
8. Top with a squeeze of lime.
9. This recipe yields 6 servings.

chicken, garlic oil, black pepper

Taken from cookeatshare.com/recipes/barbecued-chicken-sticks-78523 (may not work)