Sauteed Greens with Lemon

• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
• 1 tablespoon lemon juice
• Salt and pepper

1. In a large skillet, heat the oil over medium high heat.
2. Add the garlic and cook for 30 seconds.
3. Stir in the greens and cover.
4. Cook for about 1 minute or until they are just wilted.
5. Sprinkle with lemon juice and season with salt and pepper.
6. Serve immediately

olive oil, clove garlic, fresh kale, lemon juice, salt

Taken from www.foodnetwork.com/recipes/sauteed-greens-with-lemon-recipe.html (may not work)