Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

• 150 grams Thinly sliced pork belly
• 1/6 of a small one Cabbage
• 1 for prep, (as needed) Katakuriko
• 1 for prep, (as needed) Sake
• 2 tbsp Oil
• 1 clove Garlic
• 1 tbsp ( A ) Water
• 1 tbsp ( A ) Miso
• 1 tsp ( A ) Soy sauce
• 1 tbsp ( A ) Mirin
• 1 tbsp ( A ) Sake
• 2 tsp ( A ) Sugar
• 1 tsp grated ( A ) Garlic
• 1 for garnishing if you have (as needed) Green onion
• 1 Red chili pepper or green chili pepper
• 1 for finishing, (as needed) Sesame oil

1. Sprinkle sake on the pork.
2. Sprinkle pepper and coat the pork well with katakuriko.
3. Make the sauce.
4. Mix the (A) ingredients in advance.
5. Chop the cabbage roughly into about 3 x 5 cm.
6. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
7. Heat a pan, add the sliced garlic and pork, not overlapping each other.
8. Grill both sides on medium high heat.
9. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
10. Shake the pan while stir frying the cabbage and pork together.
11. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients.
12. Shake the pan to mix.
13. When it is mixed well, drizzle sesame oil and roughly toss.
14. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

pork belly, cabbage, sake, oil, clove garlic, water, soy sauce, mirin, sugar, garlic, green onion, red chili pepper, sesame oil

Taken from cookpad.com/us/recipes/158892-pork-and-cabbage-with-miso-sauce-new-twice-cooked-pork (may not work)