Cheeseburger Soup

• 1 -2 lb ground beef
• 1 (16 ounce) chicken broth (the size could be wrong, just at large can)
• 5 medium potatoes, cubed
• 12 lb baby carrots
• 4 stalks celery, chopped
• 1 (10 1/2 ounce) can cheddar cheese soup
• 12 lb Velveeta cheese, cubed

1. Boil potatoes, carrots and celery in broth while browning burger.
2. When potatoes are tender add meat and cheese.
3. Simmer on low until cheese is melted.

ground beef, chicken broth, potatoes, baby carrots, stalks celery, cheddar cheese soup, velveeta cheese

Taken from www.food.com/recipe/cheeseburger-soup-287600 (may not work)