Perfect Party Pork Chops

• 6 each pork shoulder chops
• 2 tablespoons vegetable oil
• 1 can soup, cream of mushroom
• 2 1/2 ounce mushrooms sliced
• 6 slices red onion
• 6 each green bell peppers sliced into rings
• 2 packages rice mix, frozen
• 6 each cherry tomatoes

1. Heat oven to 325F (160C).
2. In a large skillet, brown chops in hot oil; drain.
3. Prepare rice according to package directions.
4. In small bowl, combine soup and mushrooms.
5. place chops in 13x9 inch baking dish.
6. Pour soup mixture over chops.
7. Place one slice onion on ech chop.
8. Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings.
9. Bake at 325F (160C).
10. for 1 to 1 1/4 hours.
11. Top each chop with cherry tomatoes

pork shoulder chops, vegetable oil, soup, mushrooms, red onion, green bell peppers, rice mix, cherry tomatoes

Taken from recipeland.com/recipe/v/perfect-party-pork-chops-41125 (may not work)