Caffe Latte with Vanilla Whipped Cream

• 1 1/4 cups whole milk
• 1 cup heavy cream
• 1 1/4 cups brewed espresso
• 1 cup Amaretto or other almond-flavored liqueur
• 2 tablespoons confectioners sugar
• 1 teaspoon pure vanilla extract

1. Combine the milk, 1/2 cup of the heavy cream, the espresso, and Amaretto in a medium saucepan.
2. Place over low heat and stir constantly until hot but not boiling, 3 to 5 minutes.
3. In the bowl of an electric mixer fitted with the whisk attachment, whip the remaining 1/2 cup heavy cream until thick.
4. Add the confectioners sugar and vanilla.
5. Continue to beat until the cream holds soft peaks.
6. To serve, pour the espresso mixture into four 8-ounce mugs.
7. Add a dollop of vanilla whipped cream on top and serve immediately.

milk, heavy cream, espresso, liqueur, confectioners sugar, vanilla

Taken from www.epicurious.com/recipes/food/views/caffe-latte-with-vanilla-whipped-cream-386915 (may not work)