Royal Pecan Cherry Ring Recipe

• 1 (6 ounce.) pkg. cherry gelatin
• 1/2 c. sugar
• 1/4 teaspoon salt
• 1 (No. 2) can Bing Cherries
• 1/4 c. lemon juice
• 1/2 c. pecans, minced
• 2 c. cottage cheese
• 3 3/4 c. water (includes cherry juice)

1. Drain cherries and cut in halves.
2. Add in sufficient water to cherry juice to make 2 c.; boil the 2 c. of liquid.
3. Dissolve sugar, salt and gelatin in warm liquid.
4. Add in lemon juice and 1 3/4 c. water.
5. Refrigeratein refrigerator till thick.
6. Add in cherries and pecans.
7. Pour in large mold-ring or possibly individual molds.
8. Refrigeratetill hard.
9. Unmold on lettuce.
10. Fill center with cottage cheese.
11. Garnish with mint leaf.
12. Serves 8.

cherry gelatin, sugar, salt, bing cherries, lemon juice, pecans, cottage cheese, water

Taken from cookeatshare.com/recipes/royal-pecan-cherry-ring-9399 (may not work)