Fresh Pasta Salad

• 1 box cooked rotelle pasta or 1 box pasta shells
• 1 medium red onion, chopped
• 1 -1 12 red pepper, chopped
• 1 green pepper, chopped
• 1 cup broccoli floret
• black olives, sliced
• 1 bottle Italian dressing (i use Good Seasons or Kraft zesty dressing)
• freshly cracked black pepper or crushed red pepper flakes
• 12 cup diced mozzarella cheese

1. cook pasta until al dente, drain in colander and rinse under cold running water.
2. combine everything except the cheese and 1/4 cup dressing.
3. refrigerate for at least a few hours to let the flavors meld.
4. before serving, add the cheese and rest of dressing to moisten.
5. taste and adjust with salt and pepper if needed.

pasta, red onion, red pepper, green pepper, broccoli floret, black olives, italian dressing, freshly cracked black pepper, mozzarella cheese

Taken from www.food.com/recipe/fresh-pasta-salad-68140 (may not work)