Barbecued Burgers

• 1 cup ketchup
• 12 cup light brown sugar, packed
• 13 cup sugar
• 14 cup honey
• 14 cup molasses
• 2 teaspoons mustard
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon black pepper, freshly ground
• 12 teaspoon liquid smoke
• 1 egg, lightly beaten
• 13 cup quick oats
• 12 teaspoon black pepper, freshly ground
• 14 teaspoon garlic salt
• 14 teaspoon onion salt
• 1 12 lbs ground beef (80/20)

1. Combine all sauce ingredients in a small saucepan.
2. Bring to a boil, then remove from heat.
3. Set aside 1 cup of sauce.
4. Gently mix all burger ingredients, plus remaining sauce from the pan, until just combined.
5. Form into 6 patties.
6. Grill, covered, over medium heat for 6-8 minutes on each side.
7. Baste with 1/2 cup of the reserved sauce during the last 5 minutes.
8. Serve on buns with the toppings of your choce and the remaining sauce.

ketchup, light brown sugar, sugar, honey, molasses, mustard, worcestershire sauce, salt, black pepper, liquid smoke, egg, oats, black pepper, garlic, onion salt, ground beef

Taken from www.food.com/recipe/barbecued-burgers-481760 (may not work)