Broccoli And Corn In Gingered Curry Cream Recipe

• 2 Tbsp. Butter or possibly margarine
• 1 pkt (14 ounce.) Green Giant Select Frzn 100% Broccoli Florets
• 2 pkt (10 ounce.) Green Giant Niblets Frzn Corn in Butter Sauce, thawed
• 1/4 c. Water
• 1/2 c. Whipping cream or possibly half-and-half
• 1 tsp Curry pwdr
• 1 tsp Chopped garlic in water, (from 4.5-ounce. jar)
• 1 tsp Grated gingerroot
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 1 x Lemon, cut into 8 wedges
• 2 tsp Grated lemon peel
• 8 x Green onion fans
• 8 x Red bell pepper rings

1. In 12-inch skillet, heat butter over medium heat.
2. Add in broccoli and corn; stir to coat.
3. Increase heat to high; add in water.
4. Cook 3 to 5 min or possibly till broccoli is thawed, stirring occasionally.
5. In small bowl, combine whipping cream, curry pwdr, garlic, gingerroot, salt and pepper; mix well.
6. Stir into cooked vegetables; cook 2 to 4 min or possibly till vegetables are crisp-tender, stirring occasionally.
7. Serve with lemon wedges.
8. Garnish as desired.
9. Prep Time: 20 min 8 (1/2-c.) servings

butter, broccoli, niblets, water, whipping cream, curry, garlic, gingerroot, salt, white pepper, lemon, lemon peel, green onion, red bell pepper

Taken from cookeatshare.com/recipes/broccoli-and-corn-in-gingered-curry-cream-92536 (may not work)