Sweet Potato and Chicken Soup

• 2 chicken breasts
• 12 ounces sweet potatoes
• 3 carrots
• 2 large potatoes
• 2 garlic cloves
• 3 stalks celery
• 1 cup white wine
• 2 cups low sodium chicken broth
• salt and pepper
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cajun seasoning

1. In a crock-pot place Chicken broth, diced carrots, celery, white potatos, and canned sweet potatos (drained).Chop of cloves of garlic, add half to crock-pot and reserve other half.
2. Add white wine and set on 8 hours.
3. In a pan add olive oil, reserved garlic, cajon seasong and pepper.
4. Cut chicken into 1 inch cubes and brown in pan.
5. After you have cooked chicken half way through, add chicken to crock-pot.
6. Let cook for 6-8 hours.
7. This soup is good alone, or you can add spatzle or your favorite noodles to it.

chicken breasts, sweet potatoes, carrots, potatoes, garlic, stalks celery, white wine, chicken broth, salt, extra virgin olive oil, cajun seasoning

Taken from www.food.com/recipe/sweet-potato-and-chicken-soup-453256 (may not work)