Cioppino

• Olive oil
• 1 green pepper, seeded and chopped
• 2 onions, chopped
• 1 bunch parsley, snipped
• 3 cloves garlic, minced
• 2 cans whole tomatos, chopped
• 2 cans tomato sauce
• 1-1/2 cup dry white wine
• 3/4 tsp. dried oregano, crushed
• 1/2 tsp. dried basil crushed
• 2 whole bay leaves
• Coarsely ground black pepper
• 1-1/2 lb. fish, skinned, deboned and chopped *
• 1-1/2 lb. raw shrimp
• 2 cans Minced clams; with juice

1. In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 minutes.
2. Add garlic and cook about 3 minutes more.
3. Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves.
4. Bring to boil, reduce heat and simmer covered 30-40 minutes.
5. Remove bay leaves and discard.
6. Thaw shrimp under cold water (if necessary) Add fish, shrimp, clams and clam juice.
7. Simmer covered 10-15 minutes or until fish is done.

olive oil, green pepper, onions, parsley, garlic, tomatos, tomato sauce, white wine, oregano, bay leaves, ground black pepper, fish, shrimp, with juice

Taken from www.foodgeeks.com/recipes/7616 (may not work)