Terodactyl Wings

• 2 packages Turkey Wings (2 To A Package) Or Drumettes (3 To A Package)
• 13 cups Your Favorite BBQ Rub/seasoning
• 1 cup Your Favorite BBQ Sauce (of Course, Spicy Is Better)

1. Using a cleaver, cut off the tip of each wing.
2. Cut out the V-shaped web of skin from between the wing joints.
3. Lay the wings on a sheet pan and season each liberally all around with your favorite BBQ rub or seasoning.
4. Cover and let marinate, refrigerated, at least two hours, or overnight.
5. Start your fire and prepare for indirect cooking at medium-high heat (375 degrees -400 degrees ).
6. Add two small chunks of fruit wood (apple or cherry) to the fire about 10 minutes before youre ready to cook.
7. Wood chips soaked for 30-60 minutes will work well, too.
8. If youre using a gas grill, make a smoker pouch.
9. Cook the wings indirect until the internal temperature of the thickest portion of each wing reaches 195 degrees (about an hour and 45 minutes).
10. Slather each wing liberally with the sauce, tent with foil and let rest 10 minutes.
11. Serve and enjoy!

turkey, course

Taken from tastykitchen.com/recipes/main-courses/terodactyl-wings/ (may not work)