Vegetarian Chili

• 1 tablespoon vegetable oil
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 medium onion, chopped
• 3 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans chili beans (I use the mild ones)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 package Morningstar Farms Better 'n Burgers, thawed and diced
• 1 tablespoon cumin, or to taste
• 1 tablespoon chili powder, or to taste
• 2 teaspoons seasoning salt, or to taste

1. In a large pot, saute peppers and onion in vegetable oil until tender.
2. Add remaining ingredients and stir thoroughly.
3. Heat until bubbly, stirring regularly.
4. Lower heat and simmer for one hour, stirring occasionally.

vegetable oil, green pepper, yellow pepper, onion, tomatoes, chili beans, black beans, whole kernel corn, n burgers, cumin, chili powder, seasoning salt

Taken from www.food.com/recipe/vegetarian-chili-15498 (may not work)