Pineapple Gingerbread Squares

• 1 (14 1/2 ounce) box gingerbread cake mix
• 2 (8 ounce) cans crushed pineapple in juice
• 2 (4 ounce) jarspureed carrot baby food
• 12 cup quick-cooking oats
• 1 large egg

1. Heat oven to 350F.
2. Add all ingredients to a 9"x13" nonstick baking pan and stir until well blended.
3. Bake 30 minutes or until wooden tooth pick inserted in centers comes out clean.
4. Place on cooling rack and allow to cool completely before cutting.

gingerbread cake, pineapple, baby food, oats, egg

Taken from www.food.com/recipe/pineapple-gingerbread-squares-200689 (may not work)