Almond Toffee Triangles Recipe

• 1 c. Butter or possibly margarine softened
• 1/2 c. Granulated sugar
• 1/2 c. Packed brown sugar
• 1 x Egg
• 1 tsp Vanilla
• 2 c. All-purpose flour
• 1/4 tsp Salt
• 3/4 c. Almond brickle chips

1. In flour and salt.
2. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands.
3. Sprinkle with brickle chips; press lightly.
4. Bake till light brown, about 25 minutes.
5. Cold 10 minutes.
6. Cut into 2-1/2" squares; cut each square diagonally into halves.
7. Immediately remove from pan.
8. About 4 dozen bars.
9. Almond-Cardamom Triangles: Add in 1 tsp.
10. grnd cardamom with the flour and salt.
11. Substitute 1/2 c. toasted diced almonds for the brickle chips.
12. Chocolate-Spice Triangles: Add in 1 tsp.
13. grnd cinnamon with the flour and salt.
14. Substitute 1 pkg (12 ounce) semisweet chocolate chips for the brickle chips.
15. Macadamia Nut Triangles: Add in 1 tsp.
16. grnd ginger with the flour and salt.
17. Substitute 1/2 c. minced salted macadamia nuts for the brickle chips.

butter, sugar, brown sugar, egg, vanilla, allpurpose, salt, chips

Taken from cookeatshare.com/recipes/almond-toffee-triangles-64095 (may not work)