Parathas

• 8 oz. sifted whole wheat flour
• 1 tsp. salt
• 1 cup ghee
• butter, for spreading
• 1 cup water

1. Mix flour and salt and rub ghee in.
2. When dough is formed, take a piece of it and roll it on a floured surface into a thin circle (like a chapati).
3. Spread a little ghee or butter and fold into a half.
4. Again apply some fat and fold again in a cone shape and roll flat to desired thickness.
5. Bake it on a hot tava or iron griddle.
6. When one side is half cooked, turn it over.
7. Turn it over thus 2 to 3 times and apply ghee or butter on both the sides.
8. Bake and fry until it is golden brown.
9. Serve hot with curry, curd or chutney.

whole wheat flour, salt, ghee, butter, water

Taken from www.foodgeeks.com/recipes/5144 (may not work)