Low Cal Shrimp Pasta

• 6 cups pasta, boiled, rinsed in cold water (I use fusilli)
• 1 cup shrimp, cooked, thawed
• 12 cup ranch salad dressing
• 14 cup Italian dressing
• 12 cup sweet green pepper, raw, chopped
• 14 cup white onion, raw, chopped
• 1 cup tomatoes, raw, diced
• 1 cup cucumber, raw, diced
• 14 cup parmesan cheese, fresh shredded
• 1 cup dill pickle, chopped

1. Mix all ingredients except tomatoes and dressings in a large bowl.
2. Next add Ranch dressing and stir well, salad should look sort of dry.
3. Now add Italian dressing till moistened.
4. Finally, add tomatos and lightly toss.
5. I forgot to add earlier, serve chilled!
6. Makes approx 11 one cup servings.

pasta, shrimp, salad dressing, italian dressing, sweet green pepper, white onion, tomatoes, cucumber, parmesan cheese, dill pickle

Taken from www.food.com/recipe/low-cal-shrimp-pasta-170039 (may not work)