French Dip Roast

• 4 -6 lbs roast
• 1 tablespoon garlic salt
• 1 teaspoon season salt
• 1 teaspoon rosemary
• 2 beef bouillon cubes
• 2 cups water
• 2 tablespoons dried onion

1. Place roase in crockpot with all ingredients.
2. Cook on low 8-10 hours.
3. Slice meat and serve on hoagie style buns.
4. Pour strained broth into individual cups for dipping.

roast, garlic salt, season salt, rosemary, water, onion

Taken from www.food.com/recipe/french-dip-roast-291584 (may not work)