Chewy Sesame (Gluten-Free) Cookies

• 23 cup rice flour
• 13 cup cornstarch
• 1 cup quinoa (flakes)
• 1 teaspoon baking powder
• 1 pinch salt
• 12 cup tahini (sesame butter)
• 12 cup brown sugar
• 14 cup almond milk
• 1 -3 tablespoon sesame seeds
• 2 eggs

1. Sift together dry ingredients in the small bowl.
2. Combine all wet ingredients in the large bowl.
3. Pour dry ingredients into wet; mix so everything is well coated.
4. Preheat oven to 350F.
5. Drop tablespoonfuls of dough onto lined cookie sheet.
6. Bake approximately 8 minutes; allow to cool slightly on sheet before removing.

rice flour, cornstarch, quinoa, baking powder, salt, tahini, brown sugar, almond milk, sesame seeds, eggs

Taken from www.food.com/recipe/chewy-sesame-gluten-free-cookies-415316 (may not work)