Easy Beef Kebabs

• 23 pounds Ground Beef Or Lamb
• 1 Tablespoon Grated Onion
• 2 cloves Finely Grated Garlic
• 1/2 teaspoons Crushed Red Pepper Flakes
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Allspice
• 1/4 teaspoons Ginger
• 1/2 teaspoons Cumin
• 1/2 teaspoons Salt (plus More For Sprinkling)
• 2 Tablespoons Bread Crumbs
• 2 Tablespoons Olive Oil
• FOR SERVING (optional):
• Greek Or Other Thick Yogurt, For Dipping
• Fresh Cucumber And Tomatoes
• Pita Bread
• Fresh Herbs For Sprinkling
• Couscous Or Rice
• Roasted Veggies

1. Preheat oven to 425 degrees F. Prepare a pan for roasting with parchment paper or cooking spray.
2. In a bowl, combine beef, onion, garlic, crushed red pepper, cinnamon, allspice, ginger, salt, cumin, and bread crumbs until just combined.
3. Combine meat mixture into small mini-loaves.
4. Place on prepared pan.
5. Drizzle with olive oil and sprinkle tops with a tiny bit more salt.
6. Roast kebabs at 425 degrees F for 1520 minutes until browned on top and just cooked through.
7. Dont overcook!
8. Choose any accompaniments youd like and serve!
9. Note: Grate onion and garlic directly over meat before mixing to catch all the juices.
10. If you dont have a microplane or other small grater, just mince them finely.

ground beef, onion, garlic, red pepper, cinnamon, allspice, ginger, cumin, salt, bread crumbs, olive oil, cucumber, bread, herbs, couscous

Taken from tastykitchen.com/recipes/main-courses/easy-beef-kebabs/ (may not work)