Tomato Soup Iii

  1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
  2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
  3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, italian seasoning, parsley, sugar, salt, pepper, hot red pepper sauce, stalks celery, carrots, zucchini, frozen corn, pasta

Taken from www.allrecipes.com/recipe/58915/tomato-soup-iii/ (may not work)

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