Creamy Corn and Turkey Soup

• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped red peppers, divided
• 2 Tbsp. butter or margarine
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 cups shredded cooked turkey
• 1 can (14.75 oz.) cream-style corn
• 2 cups chicken broth
• 3/4 cup milk

1. Cook onions and half the red peppers in butter in large saucepan on medium heat until tender, stirring frequently.
2. Add cream cheese; cook and stir on low heat until melted.
3. Add turkey, corn, broth and milk; mix well.
4. Simmer until soup is heated through, stirring occasionally.
5. Serve topped with remaining peppers.

onions, red peppers, butter, philadelphia cream cheese, turkey, corn, chicken broth, milk

Taken from www.kraftrecipes.com/recipes/creamy-corn-turkey-soup-62624.aspx (may not work)