Extrordinary Taco Soup

• 2 lb ground chuck
• 1 onion, chopped
• 1 jalepeno pepper, chopped and deveined
• 2 tbsp taco seasoning
• 1/2 tsp pepper
• 1 (26 ounce) can tomato sauce
• 1 (15 ounce) can crushed tomatoes
• 1 (4 ounce) can chopped green chiles
• 1 (14 ounce) can hominy, drained
• 2 (15 ounce) cans pinto beans, drained
• 2 tbsp buttermilk ranch dressing mix
• 1 (15 ounce) can Rotel tomatoes with green chiles

1. In a large pot over medium high heat, brown the ground chuck and onion, stirring frequently, 6 to 10 minutes.
2. Drain well.
3. Add the remaining ingredients and bring to a simmer for 45 minutes.
4. Serve with tortilla chips, sour cream, shredded cheese, raw onions, or other toppings as desired.

ground chuck, onion, jalepeno pepper, taco, pepper, tomato sauce, tomatoes, green chiles, hominy, pinto beans, buttermilk, tomatoes

Taken from cookpad.com/us/recipes/357803-extrordinary-taco-soup (may not work)