Dutch Style Chowder Recipe

• 4 slices bacon, diced
• 1/3 c. minced onion
• 1 can condensed cream of chicken soup
• 1 can condensed chicken vegetable soup
• 1 soup can lowfat milk
• 1 soup can water
• 1 c. liquid removed canned whole kernel corn
• 2 tbsp. snipped parsley
• 1/2 pound diced, fried kielbasa

1. Cook bacon in a saucepan till crisp.
2. Remove from pan to absorbent paper.
3. Pour off all except 1 Tbsp.
4. of fat from pan.
5. Add in onions and cook till tender.
6. Stir in soups, water, lowfat milk and corn and heat thoroughly, stirring frequently.
7. Add in fried kielbasa and garnish with bacon and parsley.
8. Can be easily doubled.
9. Serves 6.

bacon, onion, condensed cream, condensed chicken, milk, water, kernel corn, parsley, kielbasa

Taken from cookeatshare.com/recipes/dutch-style-chowder-14553 (may not work)