Subtle Spice No Chill Shot Glass Sugar Cookies

• 2 cups margarine
• 2 cups sugar
• 2 eggs
• 6 cups sifted cake-and-pastry flour
• 4 teaspoons baking soda
• 3 dashes cinnamon
• 2 dashes cloves
• 1 12 teaspoons vanilla extract

1. -cream butter and sugar, making sure to scrape bottom for about 3 minutes.
2. -add eggs and vanilla, mix.
3. -combine dry ingredients.
4. -sift dry ingredients, adding in batches to wet mixture.
5. -NO CHILLING REQUIRED.
6. -flour surface, roll out to about 1cm thickness, use the mouth of shot glass as cookie cutter.
7. - (optional, but very recommended): in small shallow dish of sugar (OR cinnamon/sugar mix) dip cookie face down, lightly coat.
8. -bake on parchment for 6-7 mins, on 400.
9. -cool on racks immediately.

margarine, sugar, eggs, cake, baking soda, cinnamon, dashes, vanilla

Taken from www.food.com/recipe/subtle-spice-no-chill-shot-glass-sugar-cookies-343529 (may not work)