Cherry Nut Coffee Cake

• 13 cup sugar
• 14 cup all-purpose flour
• 14 cup Butter Flavor Crisco
• 12 cup chopped walnuts
• 34 cup Butter Flavor Crisco
• 1 14 cups sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 12 cups sour cream
• 1 (21 ounce) can cherry pie filling
• 1 tablespoon milk
• 1 cup powdered sugar
• 12 teaspoon vanilla extract

1. To make the topping: In a small bowl, add the sugar and flour.
2. With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
3. Add in walnuts; stir and set aside.
4. To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
5. Add in the eggs, beating well.
6. In another bowl, add the flour, baking soda, and salt; stir to combine.
7. Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
8. Spread half of the batter into a greased 13x9 inch baking dish.
9. Spread half of the pie filling evenly over the batter.
10. Repeat layers.
11. Sprinkle topping mixture evenly.
12. Bake at 350F for 50 minutes or until the top is browned and pick comes out clean.
13. Let cool slightly.
14. For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
15. Cut into squares and serve.

sugar, flour, butter, walnuts, butter, sugar, vanilla, eggs, allpurpose, baking soda, salt, sour cream, cherry pie filling, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/cherry-nut-coffee-cake-56871 (may not work)