Low-fat Roasted Red Pepper Dip

• 1 lg. red pepper
• 3 cloves garlic, skin left on
• 1 cup non-fat sour cream
• 1 cup non-fat cream cheese, softened
• 1 tbsp. sugar
• 2 tbsp. chopped fresh basil

1. Place red pepper and garlic cloves on broiler pan.
2. Broil 4 inches from heat, turning occasionally, until pepper is completely blackened.
3. Place red pepper and garlic into paper bag or plastic bag to cool.
4. Peel red pepper and garlic.
5. Place in blender.
6. Add sour cream, cream cheese, sugar and basil.
7. Process until pepper and garlic are finely chopped.
8. Refrigerate for several hours.

red pepper, garlic, nonfat, nonfat cream cheese, sugar, fresh basil

Taken from www.foodgeeks.com/recipes/371 (may not work)