Shrimp Tamale Muffins

• 6 cups masa harina flour
• 6 cups water
• 1 cup corn oil
• 2 teaspoons salt
• 1 teaspoon baking powder
• 2 ounces shrimp, ground
• 2 cubes shrimp bouillon
• 60 cooked shrimp

1. Dilute the shrimp bouillon in water.
2. Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
3. Pour the mixture in each 4 inch muffin mold and fill to half level.
4. Add two shrimps into each mold and fill the rest with the remaining mixture.
5. Bake for 20 minutes at 350* F.

masa harina flour, water, corn oil, salt, baking powder, shrimp, shrimp bouillon, shrimp

Taken from www.food.com/recipe/shrimp-tamale-muffins-371170 (may not work)