Spiced Pumpkin Cheesecake

• 1 1/2 cup gramcracker crumbs
• 1/4 cup butter melted
• 4 packages 8 ounce creamcheese
• 1 cup sugar
• 1 can 15 ounce pumpkin
• 1 tsp vanilla
• 4 eggs

1. Cook at 350
2. Mix crumbs and butter
3. Press onto bottom and 1 inch up the side of 9 inch pan
4. Beat creamcheese and sugar in large bowl until well plended
5. Add Pumpkin Spiced and vanilla
6. Add eggs 1 at a time just until blended
7. Pour into crust
8. Bake for 1 hour and 20-30min.
9. or until center is almost set
10. Refrigerate 4 hours

gramcracker crumbs, butter, creamcheese, sugar, pumpkin, vanilla, eggs

Taken from cookpad.com/us/recipes/334393-spiced-pumpkin-cheesecake (may not work)