Father's Day Chili

• 2 lbs ground beef
• 1 12 cups diced onions
• 2 teaspoons bacon fat (optional)
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (29 ounce) can kidney beans, drained and washed
• 1 (29 ounce) can boston baked pork and beans
• 3 teaspoons cumin powder
• 3 tablespoons chili powder
• 12 teaspoon black pepper
• 2 teaspoons salt
• 2 cups water
• 12 cup cornmeal
• 2 cups grated parmesan cheese
• salsa
• plain yogurt
• sour cream
• chopped chives
• shredded cheddar cheese

1. Brown the ground beef and onions in a skillet over medium heat.
2. Drain off the hamburger fat.
3. Add bacon fat.
4. In a large pot, combine the beef, tomatoes, beans and spices.
5. Bring to a simmer over low heat until heated through.
6. Add cornmeal and grated cheese.
7. Stir often so it won't stick.
8. Serve in large bowls.
9. Top with salsa, sour cream mixture and shredded cheddar.

ground beef, onions, bacon, tomatoes, kidney beans, boston baked pork, cumin powder, chili powder, black pepper, salt, water, cornmeal, parmesan cheese, salsa, yogurt, sour cream, chives, cheddar cheese

Taken from www.food.com/recipe/fathers-day-chili-28119 (may not work)